Food & Life 
When you’re craving something warm and comforting, a simple bowl of noodles in a clear, savory broth makes a satisfying meal. This Janchi Guksu (Korean Anchovy Noodle Soup) starts by lightly toasting dried anchovies, then simmering them with Korean radish and dried kelp to reduce any fishy aroma while building a clean, deeply savory broth. … Read more
When the weather is hot and you want something refreshing without spending much time at the stove, a cold bowl of noodles is hard to beat. This Kimchi Mari Guksu (Cold Korean Kimchi Noodles) recipe makes a sweet, tangy, and savory broth without preparing a separate stock. Simply combine cold water with kimchi brine, vinegar, … Read more
When traditional napa cabbage kimchi feels like too much work, cabbage kimchi is an easier way to enjoy a fresh, crunchy Korean side dish. This recipe skips the glutinous rice paste and instead blends onion with Korean pear drink to create a simple seasoning base. Crisp salted cabbage is tossed with a spicy-sweet seasoning while … Read more
When a basic green salad feels a little too ordinary, this avocado cream cheese salad is an easy way to make brunch feel more special. Ripe avocado is blended with cream cheese and lime juice for a smooth, creamy texture with a bright, refreshing finish. Cilantro and olive oil add extra flavor, making the avocado … Read more
When you’re craving a flavorful noodle dish without a long list of ingredients, these spicy soy sauce bibim noodles make an easy meal. Thin Korean somyeon noodles are tossed with a savory soy sauce dressing made with tuna extract seasoning, vinegar, gochugaru, garlic, and sesame oil, then topped with spicy Cheongyang peppers. Breaking the egg … Read more
If regular potato salad sometimes feels a little too dense or dry, changing the mix-ins can make a big difference. This bacon mashed potato salad combines fluffy mashed potatoes with crispy bacon, plain yogurt, and whole-grain mustard for a rich yet pleasantly tangy flavor. Finely chopped pickles and onion add a crisp bite, while a … Read more
When you want a creamy, comforting gratin without turning on the oven, this microwave cheesy potato gratin is an easy option. The potatoes are quickly cooked in the microwave, then topped with a thick garlic cream sauce and plenty of melted cheese. A thin layer of ketchup or tomato sauce adds a little brightness that … Read more
When you want to use fresh tomatoes for something a little different than simply eating them as-is, tomato kimchi makes a quick and flavorful side dish. Firm tomatoes are gently tossed with gochugaru, fish sauce, maesil syrup, and garlic to create a sweet, savory, and spicy seasoning that comes together in just 5 minutes. Juicy … Read more
When you want something a little different from everyday pasta or Korean spicy noodles, this cho-gochujang pasta is a fun and easy option. The sauce combines sweet, tangy, and spicy cho-gochujang with tomato sauce and peanut butter for a familiar yet surprisingly distinctive flavor. Thin, tender angel hair pasta is tossed with crisp cucumber, onion, … Read more
When plain tteokguk doesn’t feel quite filling enough, homemade tteok mandu guk is a comforting way to turn it into a hearty one-bowl meal. This version starts with a clean, savory broth made from dried dipori and kelp, then builds extra depth with sautéed beef and handmade dumplings packed with pork, tofu, and vegetables. Chewy … Read more