Food & Life

If your homemade kongjaban turns out hard or the bean skins split and peel off, the first things to check are the soaking method and when you add the seasonings. This Seoritae Kongjaban (Korean Braised Black Beans) recipe starts by soaking the beans thoroughly in salted water, then cooking them until tender in their soaking … Read more

When you want a Korean vegetable side dish that feels a little more substantial, Chamnamul Tofu Salad pairs fragrant chamnamul with mild, soft tofu for a light yet satisfying combination. The chamnamul is blanched for just 20 seconds to preserve its fresh aroma and crisp texture, while the tofu is thoroughly drained and seasoned first … Read more

When you need a quick and simple meal, Ganjang Bibim Guksu (Korean soy sauce noodles) is an easy noodle dish you can make in just minutes. A sweet-and-savory sauce made with soy sauce, sesame oil, maesil syrup, and vinegar coats the chewy somyeon noodles with a salty yet refreshing flavor. The key to springy noodles … Read more

When you’re craving a hot, spicy bowl of soup, a simple yet satisfying noodle dish can be just what you need. This kimchi udon recipe combines well-fermented sour kimchi, Korean fish cake, and a ready-made bonito-flavored noodle soup base to create a rich, savory broth in just 10 minutes. Chewy udon noodles pair perfectly with … Read more

If you want to make your usual Jjapagetti a little more special, try pairing it with shrimp and plenty of garlic. This Gambas Jjapagetti recipe won first place in the recipe category of the “Jjapagetti Chef Competition.” Garlic and shrimp are gently cooked in olive oil, then combined with rich Jjapagetti black bean noodles. A … Read more

Making japchae for holidays, birthdays, or special gatherings can feel like a lot of work when you think about prepping each ingredient separately and boiling the glass noodles in another pot. This beef japchae recipe simplifies the process by soaking the Korean glass noodles first, then simmering them directly in a soy-based sauce so they … Read more

If you usually avoid eggplant because of its soft, sometimes mushy texture, this recipe gives it a completely different finish. This easy eggplant rice bowl recipe starts by microwaving the eggplant until just tender, then coating it lightly with Korean pancake mix and pan-frying it until golden. The outside turns lightly crisp and chewy while … Read more

If you bought plenty of chestnuts and want to enjoy them in a way other than simply boiling them, this easy sweet chestnut recipe is a great option. These sweet braised chestnuts are made by simmering peeled chestnuts until tender, then reducing them with brown sugar and oligosaccharide syrup until beautifully glossy and sweet. Everything … Read more

When you want something a little different from the usual seasoned cucumber salad, this simple Korean cucumber side dish is an easy option to try. This Korean stir-fried cucumber is made by salting the cucumbers, squeezing out as much moisture as possible, and quickly stir-frying them over high heat for just 2–3 minutes. Korean tuna … Read more

When you are running out of ideas for everyday side dishes, recipes made with simple, familiar ingredients are often the most useful. Spicy gamja jorim (Korean braised potatoes) is a hearty side dish made by simmering chunky potatoes in a spicy-sweet sauce with gochujang, gochugaru, and soy sauce. Everything cooks in one pan without any … Read more