Food & Life

If you want a side dish that brings together crunchy soybean sprouts and chewy fish cakes, try Chef Jung Ho-young’s spicy soybean sprout and fish cake stir-fry. It’s a simple Korean stir-fry: green onion and onion are cooked first for aroma, then the fish cakes and sprouts go in. A spicy sauce made with gochugaru, … Read more

If you’re looking for a sweet and savory side dish that brings meat and potatoes together, this nikujaga recipe is a great place to start. Thin-sliced beef brisket is stir-fried first, then simmered with potatoes, onion, and carrot in a soy-based sauce for a classic Japanese beef and potato stew. A parchment drop lid and … Read more