When you want something a little different from the usual seasoned cucumber salad, this simple Korean cucumber side dish is an easy option to try. This Korean stir-fried cucumber is made by salting the cucumbers, squeezing out as much moisture as possible, and quickly stir-frying them over high heat for just 2–3 minutes. Korean tuna … Read more
When you are running out of ideas for everyday side dishes, recipes made with simple, familiar ingredients are often the most useful. Spicy gamja jorim (Korean braised potatoes) is a hearty side dish made by simmering chunky potatoes in a spicy-sweet sauce with gochujang, gochugaru, and soy sauce. Everything cooks in one pan without any … Read more
Cooking an elegant salmon dinner at home can feel tricky when you are worried about the skin sticking to the pan or the fish turning dry. This teriyaki salmon steak is made by crisping the salmon skin in oil, then coating the fish in a glossy sweet-and-savory teriyaki sauce. The tender salmon and rich sauce … Read more
When your usual side dishes start to feel repetitive, a hearty combination of meat and vegetables can make the meal more satisfying. This Korean braised lotus root with beef belly pairs crisp lotus root with tender, thinly sliced beef belly in a savory soy-based braising sauce. With a simple ratio of water, soy sauce, cooking … Read more
If you enjoy the rich, nutty flavor of walnuts but sometimes find their natural bitterness or astringency a little strong, this simple caramel walnut recipe is an easy way to make them more enjoyable. These caramel walnuts are briefly blanched, then coated in a sugar syrup and butter to create a glossy, sweet, and crisp … Read more
When you want a quick snack that is both crispy and satisfying, this cheesy shredded potato pancake is an easy option made with just a few simple ingredients. This Korean cheesy shredded potato pancake is made by pan-frying thinly shredded potatoes until golden, then adding egg and mozzarella cheese for a crispy exterior and a … Read more
When you need a quick side dish made with simple ingredients, a bowl of seasoned spinach is an easy addition to an everyday meal. Sigeumchi namul (Korean seasoned spinach) is a classic Korean side dish that keeps its bright green color and crisp-tender texture when the blanching time is just right. After a quick blanch, … Read more
Sometimes plain grilled pork belly just doesn’t feel quite satisfying enough, especially when you’re craving something bold and hearty. This Korean pork belly with kimchi recipe cooks green onion and well-fermented kimchi directly in the rich pork fat, creating deep, savory flavor without needing a long list of ingredients. Everything comes together quickly in one … Read more
Making dakgalbi at home can be tricky when the sauce burns too quickly or the chicken turns dry before everything is fully cooked. This easy dakgalbi recipe uses a generous layer of cabbage to release natural moisture into the pan, helping the spicy-sweet sauce stay rich and glossy while keeping the chicken thighs tender. Add … Read more
When making Korean boiled pork at home, it’s easy to worry about the meat turning dry or retaining a strong pork smell. This Pork Belly Suyuk recipe simmers whole pork belly with doenjang, soju, apple, onion, green onions, and whole garlic cloves to reduce unwanted odors and add a subtle savory aroma. Starting over high … Read more