Some days, you want something spicy, nutty, and satisfying without spending much time in the kitchen.
This Buldak Mayo Perilla Oil Makguksu, a noodle dish enjoyed by BTS Jungkook, combines the rich, nutty aroma of perilla oil with spicy Buldak Sauce and creamy Buldak Mayo. Toss the chilled buckwheat noodles thoroughly with the sauce, then finish with seasoned roasted seaweed flakes and an egg yolk for an extra-rich flavor and texture.
Ready in about 10 minutes, this spicy and savory noodle bowl makes an easy lunch, snack, or late-night meal.
⏱️ Cooking Time: About 10 minutes
🍳 Difficulty: ★☆☆☆☆
✓ Ingredients
🥣 Main Ingredients
- 200 g (7 oz) buckwheat noodles
- 1 egg yolk
- Seasoned roasted seaweed flakes, to taste
- Toasted sesame seeds, to taste
- Finely chopped onion, to taste (optional)
- Minced garlic, to taste (optional)
🧂 Sauce & Seasonings
- 3 tbsp raw perilla oil
- 2 tbsp Cham Sauce
- 1 tbsp regular soy sauce
- 1 tbsp Buldak Sauce
- 1 tbsp Buldak Mayo Sauce
- A small amount of ground black pepper
- A small amount of gochugaru (Korean red pepper flakes), optional
(Measurement guide: 1 tbsp = 15 ml, 1 tsp = 5 ml, 1 Korean paper cup = 180 ml / 6.1 fl oz)
✓ How to Make Buldak Mayo Perilla Oil Makguksu
- Make the sauce: In a large bowl, combine 3 tbsp raw perilla oil, 2 tbsp Cham Sauce, 1 tbsp regular soy sauce, 1 tbsp Buldak Sauce, 1 tbsp Buldak Mayo Sauce, and a little ground black pepper. Mix until well combined.
- Add the optional ingredients: If you like, stir finely chopped onion, minced garlic, and a small amount of gochugaru into the sauce for extra flavor.
- Cook the noodles: Add the buckwheat noodles to boiling water and cook according to the recommended time on the package until pleasantly chewy.
- Rinse the noodles: Drain the cooked noodles and rinse thoroughly under cold water or in ice water, gently rubbing them with your hands to remove the surface starch. Drain as thoroughly as possible. Removing the excess starch keeps the noodles from tasting pasty and helps preserve their springy texture.
- Toss with the sauce: Place the well-drained buckwheat noodles in a large bowl, pour over the prepared sauce, and toss until the noodles are evenly coated.
- Add the toppings: Transfer the noodles to a serving bowl and top with 1 egg yolk, plenty of seasoned roasted seaweed flakes, and toasted sesame seeds.
✓ Key Tips for Success
- Excess water will dilute the sauce: After cooking, rinse the buckwheat noodles quickly and thoroughly in cold or ice water while gently rubbing away the surface starch. Drain and lightly squeeze out as much excess water as possible before mixing with the sauce.
✓ Serving Tips
- If you don’t have Cham Sauce, combine 1 tbsp water, 0.7 tbsp regular soy sauce, 0.5 tbsp sugar, and 0.5 tbsp vinegar as a substitute to recreate its characteristic sweet-and-tangy flavor.
- For extra texture, top the noodles with stir-fried kimchi or thinly sliced scallions according to your preference.
✓ Buckwheat Noodle Nutrition per 100 g (3.5 oz)
| Nutrient | Amount per 100 g (3.5 oz) |
|---|---|
| Calories | 291.00 kcal |
| Carbohydrates | 61.14 g |
| Protein | 7.59 g |
| Fat | 0.96 g |
| Sodium | 455.00 mg |
Based on 100 g (3.5 oz) of uncooked buckwheat noodles. Actual nutritional values may vary depending on the variety, product, and preparation method.
Source: Ministry of Food and Drug Safety Food Nutrition Database – Raw Ingredient Foods
✓ Frequently Asked Questions (FAQ)
Q1. How long should I cook buckwheat noodles for the best chewy texture?
About 3–4 minutes in boiling water is generally suitable, but follow the cooking time listed on the package. Rinse the noodles immediately in cold or ice water after cooking to cool them quickly and help maintain their chewy texture.
Q2. Why does the sauce become watery and bland after mixing it with the noodles?
This usually happens when too much water remains on the cooked buckwheat noodles. Drain them thoroughly and gently squeeze out excess moisture before tossing them with the sauce.
With buckwheat noodles and a few sauces, this Buldak Mayo Perilla Oil Makguksu recipe comes together in just a few minutes. The nutty aroma of perilla oil, the spicy kick of Buldak Sauce, and the creamy egg yolk create a distinctive combination that works well for a quick lunch or late-night meal.
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