If you want a sweet, aromatic coffee drink made with simple convenience-store ingredients, try this banana milk coffee recipe.
Fill a large cup of ice with 70% Cantata Iced Hazelnut Coffee and 30% Binggrae Banana Flavored Milk, then stir everything together. It takes only about 2 minutes to make. The nutty aroma of hazelnut coffee blends with the smooth sweetness of banana milk for an easy iced drink that tastes similar to a banana latte.
No special equipment or complicated steps are needed, making this a convenient option whenever you are craving a cold, sweet coffee drink.
⏱️ Prep Time: About 2 minutes
🍳 Difficulty: ★☆☆☆☆
✓ Ingredients
🥣 Main Ingredients
- 1 large cup of ice
- Cantata Iced Hazelnut Coffee (70% of the cup)
- Binggrae Banana Flavored Milk (30% of the cup)
✓ How to Make Banana Milk Coffee
- Prepare the ice cup: Remove the lid and gently shake the cup to level out the ice so it does not pile up above the rim.
- Pour in the hazelnut coffee: Slowly pour Cantata Iced Hazelnut Coffee into the cup until it reaches about 70% of the total drink volume.
- Add the banana milk: Carefully fill the remaining 30% of the cup with Binggrae Banana Flavored Milk.
- Mix the drink: Insert a straw all the way to the bottom and stir slowly until the coffee and banana milk are evenly combined.
✓ Key Tips for Success
- Keep the 70/30 ratio: Adding too much banana milk can overpower the coffee flavor. Pour the hazelnut coffee first to about 70% of the drink volume, then fill the remaining 30% with banana milk to maintain a balanced combination of sweetness and coffee flavor.
✓ Serving Tips
- Before stirring, take a moment to enjoy the layered look of the coffee and banana milk. Then stir thoroughly from the bottom so the subtle hazelnut aroma and creamy banana milk blend evenly.
- The sweet, aromatic flavor pairs well with butter cookies or plain crackers for a simple dessert break.
✓ Binggrae Banana Flavored Milk Nutrition per 100 g (3.5 oz)
| Nutrient | Amount per 100 g (3.5 oz) |
|---|---|
| Calories | 80.00 kcal |
| Carbohydrates | 12.50 g |
| Protein | 2.00 g |
| Fat | 2.50 g |
| Sodium | 30.00 mg |
Based on Binggrae Banana Flavored Milk per 100 g. Actual nutrition values may vary depending on the product and preparation.
Source: Ministry of Food and Drug Safety Food Nutrition Database
✓ Frequently Asked Questions (FAQ)
Q1. Does the order matter when making banana milk coffee?
Yes. Pour the Cantata Iced Hazelnut Coffee first until it reaches about 70% of the drink volume, then add Binggrae Banana Flavored Milk for the remaining 30%. Adding the coffee first makes it easier to maintain the 70/30 ratio without overflowing the cup.
Q2. What should I do if my banana milk coffee tastes too sweet?
Check that the banana milk does not exceed 30% of the drink. If you want less sweetness, you can slightly increase the proportion of hazelnut coffee.
Q3. Can I use regular Americano instead of hazelnut coffee?
Yes, but the flavor will be different because you will lose the distinctive nutty aroma of hazelnut coffee. For the original sweet and aromatic combination, hazelnut-flavored coffee is recommended.
The aromatic hazelnut coffee and smooth, sweet banana milk create a refreshing drink that feels different from a standard iced coffee. Using the 70% hazelnut coffee and 30% banana milk ratio keeps the coffee flavor noticeable while allowing the banana aroma to come through naturally.
If you want an easy café-style drink made with ingredients you can pick up at a convenience store, give this banana milk coffee recipe a try. Just pour the ingredients over ice and stir, making it a simple choice for an afternoon coffee or an easy homemade café drink.
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